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Food is our common ground, a universal experience

- James Beard

 

DINING



The Tokeneke Main Dining Room’s mission statement is simple:

"We are committed to preparing and serving the finest and purest foods sourced from local and quality purveyors in an atmosphere in keeping with The Tokeneke Club’s bucolic seaside surroundings."

We welcome you to our Dining home page and encourage you to take a moment to learn more about the great folks on our staff – "Meet our Staff". And we encourage you to enjoy and partake of each of the many dining opportunities (Main Dining Room, Bistro or Beach Grill) for the 2016 dining season at Tokeneke.

Reservations- Please call the restaurant (203) 655-1671 or e-mail us at reservations@tokenekeclub.org.
Further assistance or questions for any of your dining or event needs, please contact Nicholas Rondon, our Director of Food & Beverage:
nrondon@tokenekeclub.org.

Bon Appétit!