Private Events

With water views on two sides, you could not ask for a more picturesque location than the Tokeneke Club for your wedding, private event or party. The Club offers an extensive array of amazing event spaces in all sizes – including our new Atrium with a retractable roof – giving your guests a starry view on clear nights while guaranteeing no one gets wet in the event of in-climate weather. The Atrium can comfortably accommodate up to 300 guests.   

Other rooms include the Sheffield Island Room, overlooking LI Sound, which seats up to 50 guests and Treetops, which accommodates 30 guests. Our main dining room is also available for booking.  It seats 120 people. The Club can also make available spaces that can easily be transformed into a Bridal Suite and/or Groomsman Room offering you the ambiance, views and amenities needed to prepare for your once in a life-time day.

And you can be confident that your special event will be planned with endless professionalism and style by the Tokeneke Club.  Chef Justin Lozza and his team are steeped in the finest culinary traditions and committed to providing farm-to-table cuisine. Our courteous and seasoned management team will work with you to perfect and coordinate every aspect of your special event.   Whether you know exactly what you want or need some thoughtful guidance and structure, our team will sit down with you to create a custom menu, schedule of events, and a complete party environment to turn your event into something your guests will long remember and treasure.  


The Tokeneke Club caters events of all sizes and budgets. 
• Perfect for large and small groups.
• Main dining room seats 120
• Sheffield Island Room seats 50
• Atrium seats 300
• Treetops seats 30

• Tennis Veranda seats 30

• Wedding Receptions & Private Parties
• Fundraisers & Banquets
• Graduations
• Showers
• Anniversaries
• Birthday parties

• Retirements
• Corporate Tennis & Beach Outings

Plan your event at The Tokeneke Club.

Tokeneke is a Darien treasure and is the perfect venue to kick off summer and the start of beach season"
- Lindsay O'Donnell 


Contact Information

Director of Food & Beverage
Phone: 203-655-1481

Assistant General Manager
Phone: 203-655-1481